Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Plain flour1 kg
- Lard or butter150 g
- Dry yeast10 g
- Warm water500 ml
- Salt2 tsp
Method
- DoughKnead with fat; rest.
- ShapeRoll flat rounds; prick.
- BakeBake at 220C for 15 minutes.
Nutrition per serving
| Calories | 396 kcal |
|---|---|
| Protein | 8.8 g |
| Carbohydrates | 63.7 g |
| Fat | 11.0 g |
| Fibre | 2.5 g |
| Sugar | 0.3 g |
| Sodium | 459 mg |
| Saturated fat | 6.5 g |
| Serving size | about 140 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Hallulla take to make?
About 30 min in total: 15 min of preparation and 15 min of cooking.
How many calories are in Hallulla?
About 396 kcal per serving, with 9 g of protein. The recipe makes 12 servings of about 140 g each.
Which allergens does Hallulla contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Hallulla from?
Hallulla is a main course from Chile. Flat, round, soft bread.