Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Potatoes, raw grated and squeezed1 kg
- Potatoes, boiled and mashed500 g
- Lard or butter60 g
- Plain flour150 g
- Salt1 1/2 tsp
Method
- DoughMix the potato dough.
- SpitSpread around a wooden spit.
- RoastRoast over embers turning 40 minutes; slice.
Nutrition per serving
| Calories | 266 kcal |
|---|---|
| Protein | 5.7 g |
| Carbohydrates | 46.1 g |
| Fat | 6.5 g |
| Fibre | 4.6 g |
| Sugar | 1.6 g |
| Sodium | 491 mg |
| Saturated fat | 3.9 g |
| Serving size | about 210 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Chochoca take to make?
About 1 h 35 min in total: 55 min of preparation and 40 min of cooking.
How many calories are in Chochoca?
About 266 kcal per serving, with 6 g of protein. The recipe makes 8 servings of about 210 g each.
Which allergens does Chochoca contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Chochoca from?
Chochoca is a main course from Chile. Potato dough wrapped around a spit and roasted.