Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Shrimp600 g
- Garlic cloves8
- Dried chillies (cacho de cabra)2
- Olive oil150 ml
- Salt1 tsp
Method
- OilHeat oil in clay dishes with garlic and chilli.
- ShrimpAdd shrimp and sizzle 3 minutes.
- ServeServe with bread to dip.
Nutrition per serving
| Calories | 386 kcal |
|---|---|
| Protein | 17.3 g |
| Carbohydrates | 4.0 g |
| Fat | 34.2 g |
| Fibre | 0.3 g |
| Sugar | 0.5 g |
| Sodium | 612 mg |
| Saturated fat | 4.8 g |
| Serving size | about 130 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Shellfish. Use halal-certified meat and poultry.
Quick answers
How long does Camarones al Pil Pil take to make?
About 14 min in total: 11 min of preparation and 3 min of cooking.
How many calories are in Camarones al Pil Pil?
About 386 kcal per serving, with 17 g of protein. The recipe makes 4 servings of about 130 g each.
Which allergens does Camarones al Pil Pil contain?
Based on its ingredients it contains Shellfish. Always check the labels of packaged ingredients.
Where is Camarones al Pil Pil from?
Camarones al Pil Pil is a main course from Chile. Shrimp sizzled in garlic, chilli and oil.