Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Fine cornmeal100 g
- Milk700 ml
- Sugar120 g
- Cinnamon1/2 tsp
Method
- PrepWhisk the cornmeal into cold milk.
- CookCook with milk and sugar, stirring, until thick.
- ServeServe warm or chilled.
Nutrition per serving
| Calories | 212 kcal |
|---|---|
| Protein | 5.0 g |
| Carbohydrates | 39.0 g |
| Fat | 4.2 g |
| Fibre | 1.2 g |
| Sugar | 26.0 g |
| Sodium | 57 mg |
| Saturated fat | 2.3 g |
| Serving size | about 160 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Cornmeal Pudding take to make?
About 14 min in total: 6 min of preparation and 8 min of cooking.
How many calories are in Cornmeal Pudding?
About 212 kcal per serving, with 5 g of protein. The recipe makes 6 servings of about 160 g each.
Which allergens does Cornmeal Pudding contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Cornmeal Pudding from?
Cornmeal Pudding is a dessert from Cape Verde. Cornmeal pudding.