Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Macaroni400 g
- Butter50 g
- Plain flour3 tbsp
- Milk700 ml
- Aged cheddar300 g
- Mustard powder1 tsp
- Salt1 tsp
- Breadcrumbs60 g
Method
- PastaCook the macaroni.
- SauceMake a béchamel and melt in the cheese and mustard.
- CombineToss the pasta in the sauce.
- BakeTop with crumbs and bake at 190C for 20 minutes.
Nutrition per serving
| Calories | 634 kcal |
|---|---|
| Protein | 26.8 g |
| Carbohydrates | 66.6 g |
| Fat | 28.8 g |
| Fibre | 2.7 g |
| Sugar | 8.6 g |
| Sodium | 883 mg |
| Saturated fat | 17.3 g |
| Serving size | about 260 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten, Mustard.
Quick answers
How long does Baked Macaroni Canadian Style take to make?
About 1 h 10 min in total: 40 min of preparation and 30 min of cooking.
How many calories are in Baked Macaroni Canadian Style?
About 634 kcal per serving, with 27 g of protein. The recipe makes 6 servings of about 260 g each.
Which allergens does Baked Macaroni Canadian Style contain?
Based on its ingredients it contains Milk, Wheat / gluten, Mustard. Always check the labels of packaged ingredients.
Where is Baked Macaroni Canadian Style from?
Baked Macaroni Canadian Style is a main course from Canada. Baked mac and cheese with crumb top.