Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Sorghum flour100 g
- Milk800 ml
- Sugar100 g
- Vanilla1 tsp
Method
- CookSimmer in milk 20 minutes, stirring.
- SweetenAdd sugar and vanilla.
- ServeServe warm or cold.
Nutrition per serving
| Calories | 211 kcal |
|---|---|
| Protein | 6.2 g |
| Carbohydrates | 35.5 g |
| Fat | 5.2 g |
| Fibre | 1.5 g |
| Sugar | 23.5 g |
| Sodium | 59 mg |
| Saturated fat | 2.7 g |
| Serving size | about 170 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Sorghum Pudding take to make?
About 26 min in total: 6 min of preparation and 20 min of cooking.
How many calories are in Sorghum Pudding?
About 211 kcal per serving, with 6 g of protein. The recipe makes 6 servings of about 170 g each.
Which allergens does Sorghum Pudding contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Sorghum Pudding from?
Sorghum Pudding is a dessert from Cameroon. Sorghum pudding.
More recipes from Cameroon
- Fufu Corn with Vegetable Soup55 min · 460 kcal
- Fufu with Eru1 h 5 min · 874 kcal
- Fufu with Groundnut Soup1 h 15 min · 865 kcal
- Fufu with Egusi Soup1 h 10 min · 1053 kcal
- Fufu with Beef Stew2 h 40 min · 708 kcal
- Fufu with Fish Stew1 h 20 min · 518 kcal
- Fufu with Chicken Stew1 h 45 min · 603 kcal
- Njama Njama with Beef25 min · 322 kcal