Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Corn flour100 g
- Milk800 ml
- Sugar100 g
- Vanilla1 tsp
Method
- CookSimmer in milk 15 minutes, stirring.
- SweetenAdd sugar and vanilla.
- ServeServe warm or cold.
Nutrition per serving
| Calories | 210 kcal |
|---|---|
| Protein | 5.5 g |
| Carbohydrates | 36.5 g |
| Fat | 4.8 g |
| Fibre | 1.3 g |
| Sugar | 23.6 g |
| Sodium | 64 mg |
| Saturated fat | 2.6 g |
| Serving size | about 170 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Corn Pudding take to make?
About 21 min in total: 6 min of preparation and 15 min of cooking.
How many calories are in Corn Pudding?
About 210 kcal per serving, with 6 g of protein. The recipe makes 6 servings of about 170 g each.
Which allergens does Corn Pudding contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Corn Pudding from?
Corn Pudding is a dessert from Cameroon. Corn pudding.