Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Tapioca pearls150 g
- Coconut milk600 ml
- Palm sugar120 g
- Salt1 pinch
- Water400 ml
Method
- PrepRinse the pearls.
- CookSimmer in water and coconut milk with palm sugar until soft.
- ServeServe warm with extra coconut cream.
Nutrition per serving
| Calories | 397 kcal |
|---|---|
| Protein | 2.4 g |
| Carbohydrates | 48.2 g |
| Fat | 24.0 g |
| Fibre | 2.4 g |
| Sugar | 24.2 g |
| Sodium | 43 mg |
| Saturated fat | 21.0 g |
| Serving size | about 210 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Coconut.
Quick answers
How long does Tapioca Coconut Pudding take to make?
About 29 min in total: 9 min of preparation and 20 min of cooking.
How many calories are in Tapioca Coconut Pudding?
About 397 kcal per serving, with 2 g of protein. The recipe makes 6 servings of about 210 g each.
Which allergens does Tapioca Coconut Pudding contain?
Based on its ingredients it contains Coconut. Always check the labels of packaged ingredients.
Where is Tapioca Coconut Pudding from?
Tapioca Coconut Pudding is a dessert from Cambodia. Tapioca pudding.