Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Rice noodles (kuy teav)500 g
- Pork bones1 kg
- Dried squid or shrimp30 g
- Rock sugar1 tbsp
- Water3 L
- Bean sprouts150 g
- Garlic, fried3 tbsp
- Lime1
- Spring onions and coriander1 handful
- Fish sauce2 tbsp
- Pork, liver and prawns500 g
Method
- BrothSimmer bones, dried seafood and rock sugar 3 hours; strain.
- MainPoach the meats and prawns.
- ServeBlanch noodles; top with the meat, broth, sprouts, fried garlic and herbs.
Nutrition per serving
| Calories | 702 kcal |
|---|---|
| Protein | 49.7 g |
| Carbohydrates | 72.2 g |
| Fat | 22.5 g |
| Fibre | 1.9 g |
| Sugar | 3.3 g |
| Sodium | 501 mg |
| Saturated fat | 8.6 g |
| Serving size | about 670 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Fish, Shellfish.
Quick answers
How long does Phnom Penh Kuy Teav take to make?
About 3 h 25 min in total: 20 min of preparation and 3 h 5 min of cooking.
How many calories are in Phnom Penh Kuy Teav?
About 702 kcal per serving, with 50 g of protein. The recipe makes 6 servings of about 670 g each.
Which allergens does Phnom Penh Kuy Teav contain?
Based on its ingredients it contains Fish, Shellfish. Always check the labels of packaged ingredients.
Where is Phnom Penh Kuy Teav from?
Phnom Penh Kuy Teav is a main course from Cambodia. Phnom Penh-style kuy teav with offal and prawns.