Name: Khmer Corn Fritters
Prep time: 11 min
Cook time: 6 min
Total time: 17 min
Cuisine: Cambodia
Ingredients: 400 g Corn kernels; 150 g Rice flour; 50 g Plain flour; 250 ml Water; 1/2 tsp Turmeric; 1 L Oil for frying; 1 tsp Salt

CambodiaMain courseVeganVegetarianHalal-friendlyDairy-freeNut-free

Ingredients

For 8 servings. All ingredients are generic, never brand names.

Corn kernels400 g
Rice flour150 g
Plain flour50 g
Water250 ml
Turmeric1/2 tsp
Oil for frying1 L
Salt1 tsp

Method

BatterMix batter with corn.
FryFry spoonfuls until crisp.

Nutrition per serving

Calories	215 kcal
Protein	3.4 g
Carbohydrates	29.3 g
Fat	10.1 g
Fibre	1.7 g
Sugar	3.2 g
Sodium	303 mg
Saturated fat	1.5 g
Serving size	about 110 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Wheat / gluten.

Quick answers

How long does Khmer Corn Fritters take to make?

About 17 min in total: 11 min of preparation and 6 min of cooking.

How many calories are in Khmer Corn Fritters?

About 215 kcal per serving, with 3 g of protein. The recipe makes 8 servings of about 110 g each.

Which allergens does Khmer Corn Fritters contain?

Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.

Where is Khmer Corn Fritters from?

Khmer Corn Fritters is a main course from Cambodia. Corn fritters.

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