Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Rice flour200 g
- Coconut milk400 ml
- Sugar60 g
- Egg1
- Oil3 tbsp
- Grated coconut80 g
Method
- BatterMix with coconut.
- CookCook small thick pancakes.
Nutrition per serving
| Calories | 474 kcal |
|---|---|
| Protein | 5.5 g |
| Carbohydrates | 43.9 g |
| Fat | 32.6 g |
| Fibre | 4.4 g |
| Sugar | 13.2 g |
| Sodium | 27 mg |
| Saturated fat | 22.9 g |
| Serving size | about 140 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Coconut.
Quick answers
How long does Khmer Coconut Pancakes take to make?
About 20 min in total: 12 min of preparation and 8 min of cooking.
How many calories are in Khmer Coconut Pancakes?
About 474 kcal per serving, with 6 g of protein. The recipe makes 6 servings of about 140 g each.
Which allergens does Khmer Coconut Pancakes contain?
Based on its ingredients it contains Eggs, Coconut. Always check the labels of packaged ingredients.
Where is Khmer Coconut Pancakes from?
Khmer Coconut Pancakes is a dessert from Cambodia. Coconut pancakes.