Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Chicken, shredded400 g
- Cabbage150 g
- Lime juice4 tbsp
- Fish sauce3 tbsp
- Palm sugar2 tbsp
- Garlic cloves2
- Chillies2
- Mint, basil and coriander1 handful
- Roasted peanuts60 g
- Shallots, fried3 tbsp
Method
- PrepPoach and shred the chicken.
- DressPound garlic and chilli with lime, fish sauce and sugar.
- TossToss everything with herbs; top with peanuts and fried shallots.
Nutrition per serving
| Calories | 333 kcal |
|---|---|
| Protein | 35.1 g |
| Carbohydrates | 15.6 g |
| Fat | 15.0 g |
| Fibre | 3.0 g |
| Sugar | 9.5 g |
| Sodium | 753 mg |
| Saturated fat | 3.0 g |
| Serving size | about 210 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Peanuts, Fish. Use halal-certified meat and poultry.
Quick answers
How long does Khmer Chicken Salad take to make?
About 26 min in total: 20 min of preparation and 6 min of cooking.
How many calories are in Khmer Chicken Salad?
About 333 kcal per serving, with 35 g of protein. The recipe makes 4 servings of about 210 g each.
Which allergens does Khmer Chicken Salad contain?
Based on its ingredients it contains Peanuts, Fish. Always check the labels of packaged ingredients.
Where is Khmer Chicken Salad from?
Khmer Chicken Salad is a main course from Cambodia. Chicken and banana blossom salad.