Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Glutinous rice, soaked500 g
- Coconut milk300 ml
- Salt1 tsp
- Sugar80 g
- Grated coconut100 g
Method
- SteamSteam the soaked rice 25 minutes.
- PressMix with coconut and press.
Nutrition per serving
| Calories | 346 kcal |
|---|---|
| Protein | 4.7 g |
| Carbohydrates | 51.7 g |
| Fat | 13.9 g |
| Fibre | 2.8 g |
| Sugar | 9.7 g |
| Sodium | 245 mg |
| Saturated fat | 12.1 g |
| Serving size | about 100 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Coconut.
Quick answers
How long does Coconut Sticky-Rice Cake take to make?
About 36 min in total: 11 min of preparation and 25 min of cooking.
How many calories are in Coconut Sticky-Rice Cake?
About 346 kcal per serving, with 5 g of protein. The recipe makes 10 servings of about 100 g each.
Which allergens does Coconut Sticky-Rice Cake contain?
Based on its ingredients it contains Coconut. Always check the labels of packaged ingredients.
Where is Coconut Sticky-Rice Cake from?
Coconut Sticky-Rice Cake is a dessert from Cambodia. Coconut sticky rice cake.