Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Plain flour500 g
- Dry yeast7 g
- Warm milk250 ml
- Eggs2
- Sugar80 g
- Butter80 g
- Jam200 g
Method
- DoughKnead and rise 1 hour.
- LayerLayer dough pieces with jam in a tin.
- BakeBake at 180C for 35 minutes.
Nutrition per serving
| Calories | 352 kcal |
|---|---|
| Protein | 7.5 g |
| Carbohydrates | 60.2 g |
| Fat | 8.8 g |
| Fibre | 1.7 g |
| Sugar | 19.3 g |
| Sodium | 73 mg |
| Saturated fat | 5.0 g |
| Serving size | about 110 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Sweet Tutmanik take to make?
About 1 h 50 min in total: 15 min of preparation and 35 min of cooking, plus 1 h resting.
How many calories are in Sweet Tutmanik?
About 352 kcal per serving, with 8 g of protein. The recipe makes 10 servings of about 110 g each.
Which allergens does Sweet Tutmanik contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Sweet Tutmanik from?
Sweet Tutmanik is a dessert from Bulgaria. Sweet tutmanik with jam.