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Pork with Rice

Pork baked with rice.

Prep12 min
Cook1 h 10 min
Total1 h 22 min
Serves6
DifficultyEasy
Per serving558 kcal
Cook it step by step in the app
BulgariaMain courseGluten-freeDairy-freeNut-free

Ingredients

For 6 servings. All ingredients are generic, never brand names.

  • Pork800 g
  • Rice300 g
  • Onion1
  • Paprika1 tsp
  • Oil3 tbsp
  • Water800 ml
  • Salt1 1/2 tsp

Method

  1. BrownBrown the pork.
  2. BakeAdd rice and water; bake 1 hour.

Nutrition per serving

Calories558 kcal
Protein26.3 g
Carbohydrates42.0 g
Fat31.2 g
Fibre1.0 g
Sugar1.1 g
Sodium675 mg
Saturated fat9.7 g
Serving sizeabout 320 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains none of the common allergens.

Quick answers

How long does Pork with Rice take to make?

About 1 h 22 min in total: 12 min of preparation and 1 h 10 min of cooking.

How many calories are in Pork with Rice?

About 558 kcal per serving, with 26 g of protein. The recipe makes 6 servings of about 320 g each.

Which allergens does Pork with Rice contain?

Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.

Where is Pork with Rice from?

Pork with Rice is a main course from Bulgaria. Pork baked with rice.

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