Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Tomatoes4
- Cucumbers2
- Roasted peppers2
- Onion1
- Mushrooms, sautéed200 g
- Hard-boiled eggs2
- Kashkaval, grated100 g
- Sirene100 g
- Sunflower oil3 tbsp
- Red wine vinegar1 tbsp
- Salt1 tsp
Method
- PrepDice and layer everything; top with cheeses.
- DressDress with oil, vinegar and salt.
Nutrition per serving
| Calories | 305 kcal |
|---|---|
| Protein | 15.9 g |
| Carbohydrates | 36.0 g |
| Fat | 14.2 g |
| Fibre | 11.7 g |
| Sugar | 13.4 g |
| Sodium | 929 mg |
| Saturated fat | 5.4 g |
| Serving size | about 520 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs.
Quick answers
How long does Ovcharska Salad take to make?
About 20 min in total: 20 min of preparation and 0 min of cooking.
How many calories are in Ovcharska Salad?
About 305 kcal per serving, with 16 g of protein. The recipe makes 4 servings of about 520 g each.
Which allergens does Ovcharska Salad contain?
Based on its ingredients it contains Milk, Eggs. Always check the labels of packaged ingredients.
Where is Ovcharska Salad from?
Ovcharska Salad is a main course from Bulgaria. Shepherd's salad with ham-free mushrooms, egg, kashkaval and sirene.