Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Plain flour500 g
- Milk250 ml
- Dry yeast10 g
- Eggs2
- Butter50 g
- Sugar60 g
- Oil for frying1.5 L
- Icing sugar4 tbsp
Method
- DoughKnead and rise 1 1/2 hours.
- CutCut rings and rise 30 minutes.
- FryFry until golden.
- DustDust with sugar.
Nutrition per serving
| Calories | 325 kcal |
|---|---|
| Protein | 6.3 g |
| Carbohydrates | 42.3 g |
| Fat | 14.4 g |
| Fibre | 1.3 g |
| Sugar | 10.4 g |
| Sodium | 43 mg |
| Saturated fat | 4.1 g |
| Serving size | about 85 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Bulgarian Donuts take to make?
About 2 h 21 min in total: 15 min of preparation and 6 min of cooking, plus 2 h resting.
How many calories are in Bulgarian Donuts?
About 325 kcal per serving, with 6 g of protein. The recipe makes 12 servings of about 85 g each.
Which allergens does Bulgarian Donuts contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Bulgarian Donuts from?
Bulgarian Donuts is a dessert from Bulgaria. Ring doughnuts with sugar (ponichki).