Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Corn kernels300 g
- Coconut milk400 ml
- Sugar120 g
- Cornflour or rice flour60 g
- Water300 ml
- Salt1 pinch
Method
- PrepBlend half the corn.
- CookCook with coconut milk, sugar, flour and water, stirring, until thick.
- SetPour into cups and chill.
Nutrition per serving
| Calories | 310 kcal |
|---|---|
| Protein | 3.8 g |
| Carbohydrates | 41.5 g |
| Fat | 16.8 g |
| Fibre | 2.7 g |
| Sugar | 25.4 g |
| Sodium | 45 mg |
| Saturated fat | 14.1 g |
| Serving size | about 200 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Coconut.
Quick answers
How long does Sweet Corn Pudding take to make?
About 18 min in total: 10 min of preparation and 8 min of cooking.
How many calories are in Sweet Corn Pudding?
About 310 kcal per serving, with 4 g of protein. The recipe makes 6 servings of about 200 g each.
Which allergens does Sweet Corn Pudding contain?
Based on its ingredients it contains Coconut. Always check the labels of packaged ingredients.
Where is Sweet Corn Pudding from?
Sweet Corn Pudding is a dessert from Brunei. Sweet corn coconut pudding (kuih jagung).