Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Chicken or beef1 kg
- Water3 L
- Turmeric1 tsp
- Lemongrass2 stalks
- Galangal1 thumb
- Shallots6
- Garlic cloves4
- Candlenuts3
- Bean sprouts200 g
- Fried shallots4 tbsp
- Celery leaves1 handful
- Salt2 tsp
- Rice vermicelli300 g
Method
- BrothSimmer the meat with lemongrass and galangal 1 hour.
- PasteBlend shallots, garlic, turmeric and candlenuts; fry and add to the broth.
- ShredShred the meat.
- ServeServe over vermicelli with chicken.
Nutrition per serving
| Calories | 545 kcal |
|---|---|
| Protein | 35.9 g |
| Carbohydrates | 53.7 g |
| Fat | 20.4 g |
| Fibre | 4.2 g |
| Sugar | 5.4 g |
| Sodium | 952 mg |
| Saturated fat | 5.3 g |
| Serving size | about 650 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten, Tree nuts, Celery. Use halal-certified meat and poultry.
Quick answers
How long does Soto Ayam Brunei take to make?
About 1 h 25 min in total: 20 min of preparation and 1 h 5 min of cooking.
How many calories are in Soto Ayam Brunei?
About 545 kcal per serving, with 36 g of protein. The recipe makes 6 servings of about 650 g each.
Which allergens does Soto Ayam Brunei contain?
Based on its ingredients it contains Wheat / gluten, Tree nuts, Celery. Always check the labels of packaged ingredients.
Where is Soto Ayam Brunei from?
Soto Ayam Brunei is a main course from Brunei. Chicken soto.