Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Mixed shellfish800 g
- Curry powder3 tbsp
- Coconut milk400 ml
- Potatoes2
- Curry leaves1 sprig
- Water400 ml
- Oil3 tbsp
- Salt1 1/2 tsp
- Shallots6
- Garlic cloves4
- Ginger1 thumb
Method
- PasteFry the paste and curry powder.
- SimmerAdd water and potatoes and simmer 15 minutes; add shellfish 6 minutes.
- FinishAdd coconut milk and curry leaves and simmer 5 minutes.
Nutrition per serving
| Calories | 438 kcal |
|---|---|
| Protein | 31.3 g |
| Carbohydrates | 25.6 g |
| Fat | 25.4 g |
| Fibre | 6.1 g |
| Sugar | 6.1 g |
| Sodium | 706 mg |
| Saturated fat | 15.4 g |
| Serving size | about 390 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Coconut.
Quick answers
How long does Shellfish Curry take to make?
About 50 min in total: 25 min of preparation and 25 min of cooking.
How many calories are in Shellfish Curry?
About 438 kcal per serving, with 31 g of protein. The recipe makes 6 servings of about 390 g each.
Which allergens does Shellfish Curry contain?
Based on its ingredients it contains Coconut. Always check the labels of packaged ingredients.
Where is Shellfish Curry from?
Shellfish Curry is a main course from Brunei. Mixed shellfish curry.
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