Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Basmati rice400 g
- Ghee4 tbsp
- Shallots4
- Garlic cloves3
- Ginger1 thumb
- Evaporated milk150 ml
- Water650 ml
- Cinnamon stick1
- Cardamom pods4
- Star anise2
- Pandan leaves2
- Salt1 tsp
- Beef, cubed800 g
- Curry powder3 tbsp
- Coconut milk400 ml
- Potatoes2
- Curry leaves1 sprig
- Water400 ml
- Oil3 tbsp
- Salt1 1/2 tsp
- Shallots6
- Garlic cloves4
- Ginger1 thumb
Method
- RiceFry shallots, garlic, ginger and spices in ghee; add rice, milk and water and cook 20 minutes.
- CurryMake a beef curry and simmer 1 1/2 hours.
Nutrition per serving
| Calories | 957 kcal |
|---|---|
| Protein | 37.2 g |
| Carbohydrates | 87.3 g |
| Fat | 53.2 g |
| Fibre | 8.0 g |
| Sugar | 11.0 g |
| Sodium | 1129 mg |
| Saturated fat | 29.0 g |
| Serving size | about 570 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Coconut. Use halal-certified meat and poultry.
Quick answers
How long does Nasi Minyak with Beef take to make?
About 2 h 25 min in total: 35 min of preparation and 1 h 50 min of cooking.
How many calories are in Nasi Minyak with Beef?
About 957 kcal per serving, with 37 g of protein. The recipe makes 6 servings of about 570 g each.
Which allergens does Nasi Minyak with Beef contain?
Based on its ingredients it contains Milk, Coconut. Always check the labels of packaged ingredients.
Where is Nasi Minyak with Beef from?
Nasi Minyak with Beef is a main course from Brunei. Ghee rice with beef curry.