Ingredients
For 20 servings. All ingredients are generic, never brand names.
- Milk500 ml
- Butter40 g
- Plain flour300 g
- Eggs2
- Breadcrumbs200 g
- Oil for frying1.5 L
- Salt1 tsp
- Shrimp400 g
- Onion1
- Tomato1
Method
- DoughBoil milk with butter and salt, stir in flour to a smooth dough; cool.
- FillingSauté shrimp.
- ShapeRoll, fill and fold into half-moons.
- CoatDip in egg and crumbs.
- FryFry until golden.
Nutrition per serving
| Calories | 193 kcal |
|---|---|
| Protein | 6.6 g |
| Carbohydrates | 20.8 g |
| Fat | 9.1 g |
| Fibre | 1.1 g |
| Sugar | 2.4 g |
| Sodium | 232 mg |
| Saturated fat | 2.6 g |
| Serving size | about 80 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten, Shellfish. Use halal-certified meat and poultry.
Quick answers
How long does Risole de Camarão take to make?
About 50 min in total: 30 min of preparation and 20 min of cooking.
How many calories are in Risole de Camarão?
About 193 kcal per serving, with 7 g of protein. The recipe makes 20 servings of about 80 g each.
Which allergens does Risole de Camarão contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Shellfish. Always check the labels of packaged ingredients.
Where is Risole de Camarão from?
Risole de Camarão is a main course from Brazil. Shrimp risole.