Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Fine cornmeal (fubá)300 g
- Water1.2 L
- Salt1 tsp
- Butter30 g
- Parmesan50 g
Method
- AnguWhisk fubá into cold water, bring to a boil and cook, stirring, 30 minutes.
- CheeseStir in parmesan.
Nutrition per serving
| Calories | 254 kcal |
|---|---|
| Protein | 6.5 g |
| Carbohydrates | 39.8 g |
| Fat | 7.1 g |
| Fibre | 3.5 g |
| Sugar | 0.4 g |
| Sodium | 558 mg |
| Saturated fat | 4.1 g |
| Serving size | about 260 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Polenta Brasileira take to make?
About 39 min in total: 9 min of preparation and 30 min of cooking.
How many calories are in Polenta Brasileira?
About 254 kcal per serving, with 6 g of protein. The recipe makes 6 servings of about 260 g each.
Which allergens does Polenta Brasileira contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Polenta Brasileira from?
Polenta Brasileira is a main course from Brazil. Soft polenta.