Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Black beans, cooked600 g
- Bacon100 g
- Onion1
- Garlic cloves3
- Water600 ml
- Green onion2
- Salt1 tsp
Method
- FryFry bacon, onion and garlic.
- BlendBlend with beans and water.
- SimmerSimmer 10 minutes; top with green onion and crispy bacon.
Nutrition per serving
| Calories | 215 kcal |
|---|---|
| Protein | 11.2 g |
| Carbohydrates | 25.7 g |
| Fat | 7.3 g |
| Fibre | 7.6 g |
| Sugar | 1.7 g |
| Sodium | 848 mg |
| Saturated fat | 2.4 g |
| Serving size | about 250 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Caldinho de Feijão take to make?
About 30 min in total: 15 min of preparation and 15 min of cooking.
How many calories are in Caldinho de Feijão?
About 215 kcal per serving, with 11 g of protein. The recipe makes 6 servings of about 250 g each.
Which allergens does Caldinho de Feijão contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Caldinho de Feijão from?
Caldinho de Feijão is a main course from Brazil. Rich blended bean broth with bacon, served in cups.