Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Plain flour500 g
- Dry yeast7 g
- Warm water320 ml
- Sugar1 tbsp
- Salt1 tsp
- Sorghum flour200 g
Method
- DoughKnead and rise 1 hour.
- ShapeShape a loaf.
- BakeBake at 200C for 35 minutes.
Nutrition per serving
| Calories | 265 kcal |
|---|---|
| Protein | 7.5 g |
| Carbohydrates | 54.1 g |
| Fat | 1.4 g |
| Fibre | 3.2 g |
| Sugar | 1.4 g |
| Sodium | 239 mg |
| Saturated fat | 0.2 g |
| Serving size | about 100 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Botswana Sorghum Bread take to make?
About 1 h 50 min in total: 15 min of preparation and 35 min of cooking, plus 1 h resting.
How many calories are in Botswana Sorghum Bread?
About 265 kcal per serving, with 8 g of protein. The recipe makes 10 servings of about 100 g each.
Which allergens does Botswana Sorghum Bread contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Botswana Sorghum Bread from?
Botswana Sorghum Bread is a main course from Botswana. Bread with sorghum flour.