Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Conch, cleaned and tenderised800 g
- Tomatoes3
- Onion1
- Cucumber1
- Coriander1 handful
- Habanero pepper1
- Limes8
- Salt1 tsp
Method
- PrepDice the very fresh conch.
- CureCover with lime juice and salt and rest 20 minutes.
- MixAdd diced tomato, onion, cucumber, coriander and habanero.
- ServeServe cold with tortilla chips.
Nutrition per serving
| Calories | 353 kcal |
|---|---|
| Protein | 55.3 g |
| Carbohydrates | 27.4 g |
| Fat | 3.5 g |
| Fibre | 6.5 g |
| Sugar | 7.3 g |
| Sodium | 908 mg |
| Saturated fat | 0.9 g |
| Serving size | about 510 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Shellfish. Use halal-certified meat and poultry.
Quick answers
How long does Conch Ceviche take to make?
About 35 min in total: 15 min of preparation and 0 min of cooking, plus 20 min resting.
How many calories are in Conch Ceviche?
About 353 kcal per serving, with 55 g of protein. The recipe makes 4 servings of about 510 g each.
Which allergens does Conch Ceviche contain?
Based on its ingredients it contains Shellfish. Always check the labels of packaged ingredients.
Where is Conch Ceviche from?
Conch Ceviche is a main course from Belize. Conch cured in lime with tomato and onion.
More recipes from Belize
- Coconut Rice and Beans10 h 15 min · 681 kcal
- Belizean Stewed Chicken3 h 10 min · 382 kcal
- Belizean Stewed Pork3 h 45 min · 558 kcal
- Belizean Stewed Fish2 h 45 min · 240 kcal
- Belizean Chicken with Recado9 h 25 min · 313 kcal
- Belizean Roast Chicken1 h 26 min · 474 kcal
- Belizean Fried Chicken34 min · 592 kcal
- Belizean Chicken Curry1 h 10 min · 522 kcal