Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Shortcrust pastry300 g
- Milk400 ml
- Egg yolks4
- Sugar100 g
- Cornflour30 g
- Strawberries500 g
Method
- BakeBlind-bake the case 25 minutes.
- CreamCook milk, yolks, sugar and cornflour to a thick pastry cream; cool.
- FillFill the case and top with strawberries.
Nutrition per serving
| Calories | 337 kcal |
|---|---|
| Protein | 5.7 g |
| Carbohydrates | 46.2 g |
| Fat | 15.0 g |
| Fibre | 2.3 g |
| Sugar | 23.2 g |
| Sodium | 177 mg |
| Saturated fat | 7.4 g |
| Serving size | about 150 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Belgian Strawberry Tart take to make?
About 50 min in total: 15 min of preparation and 35 min of cooking.
How many calories are in Belgian Strawberry Tart?
About 337 kcal per serving, with 6 g of protein. The recipe makes 8 servings of about 150 g each.
Which allergens does Belgian Strawberry Tart contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Belgian Strawberry Tart from?
Belgian Strawberry Tart is a dessert from Belgium. Strawberry tart on pastry cream.