Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Yeast pastry dough400 g
- Short-grain rice150 g
- Milk1 L
- Sugar120 g
- Eggs2
- Vanilla pod1
- Saffron (optional)1 pinch
Method
- RiceSimmer rice in milk with vanilla 40 minutes until thick; add sugar and cool; beat in eggs.
- LineLine a tin with the dough.
- BakeFill and bake at 190C for 35 minutes until golden on top.
Nutrition per serving
| Calories | 500 kcal |
|---|---|
| Protein | 10.6 g |
| Carbohydrates | 59.1 g |
| Fat | 24.5 g |
| Fibre | 1.0 g |
| Sugar | 21.9 g |
| Sodium | 198 mg |
| Saturated fat | 12.8 g |
| Serving size | about 200 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Belgian Rice Tart take to make?
About 1 h 30 min in total: 15 min of preparation and 1 h 15 min of cooking.
How many calories are in Belgian Rice Tart?
About 500 kcal per serving, with 11 g of protein. The recipe makes 8 servings of about 200 g each.
Which allergens does Belgian Rice Tart contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Belgian Rice Tart from?
Belgian Rice Tart is a dessert from Belgium. Creamy rice pudding baked in yeast pastry.