Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Floury potatoes1.2 kg
- Potato starch2 tbsp
- Salt1 tsp
- Pork mince300 g
- Onion1
- Homemade sausage300 g
- Sour cream (smetana)200 g
Method
- DoughGrate the potatoes, squeeze dry, and mix with the starch and salt.
- FillingSeason the mince.
- ShapeFlatten portions in wet palms, add filling and seal into balls.
- CookSimmer 20 minutes.
- SausageFry the sausage.
- ServeServe together with sour cream.
Nutrition per serving
| Calories | 767 kcal |
|---|---|
| Protein | 30.9 g |
| Carbohydrates | 62.7 g |
| Fat | 43.6 g |
| Fibre | 7.3 g |
| Sugar | 6.4 g |
| Sodium | 1267 mg |
| Saturated fat | 18.7 g |
| Serving size | about 540 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Kalduny with Sausage take to make?
About 1 h 15 min in total: 50 min of preparation and 25 min of cooking.
How many calories are in Kalduny with Sausage?
About 767 kcal per serving, with 31 g of protein. The recipe makes 4 servings of about 540 g each.
Which allergens does Kalduny with Sausage contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Kalduny with Sausage from?
Kalduny with Sausage is a main course from Belarus. Potato kolduny served with sliced homemade sausage.