Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Plain flour300 g
- Molasses200 g
- Brown sugar100 g
- Butter120 g
- Egg1
- Milk200 ml
- Ground ginger1 tbsp
- Cinnamon1 tsp
- Baking soda1 tsp
Method
- MeltMelt the butter, molasses and sugar.
- MixAdd milk and egg, then flour, spices and soda.
- BakeBake at 170C for 40 minutes.
Nutrition per serving
| Calories | 260 kcal |
|---|---|
| Protein | 3.7 g |
| Carbohydrates | 40.7 g |
| Fat | 9.3 g |
| Fibre | 0.7 g |
| Sugar | 20.7 g |
| Sodium | 177 mg |
| Saturated fat | 5.6 g |
| Serving size | about 70 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Gingerbread take to make?
About 59 min in total: 14 min of preparation and 45 min of cooking.
How many calories are in Gingerbread?
About 260 kcal per serving, with 4 g of protein. The recipe makes 12 servings of about 70 g each.
Which allergens does Gingerbread contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Gingerbread from?
Gingerbread is a dessert from Bahamas. Dark sticky gingerbread.