Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Stale bread400 g
- Coconut milk400 ml
- Evaporated milk400 ml
- Eggs3
- Sugar150 g
- Raisins80 g
- Grated fresh coconut300 g
- Nutmeg1/2 tsp
Method
- SoakSoak the bread in the milks 20 minutes.
- MixMix in eggs, sugar, raisins, coconut and nutmeg.
- BakeBake at 180C for 50 minutes.
Nutrition per serving
| Calories | 387 kcal |
|---|---|
| Protein | 8.8 g |
| Carbohydrates | 43.5 g |
| Fat | 21.2 g |
| Fibre | 4.2 g |
| Sugar | 24.3 g |
| Sodium | 229 mg |
| Saturated fat | 16.7 g |
| Serving size | about 140 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten, Coconut.
Quick answers
How long does Coconut Bread Pudding take to make?
About 1 h 24 min in total: 14 min of preparation and 50 min of cooking, plus 20 min resting.
How many calories are in Coconut Bread Pudding?
About 387 kcal per serving, with 9 g of protein. The recipe makes 12 servings of about 140 g each.
Which allergens does Coconut Bread Pudding contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Coconut. Always check the labels of packaged ingredients.
Where is Coconut Bread Pudding from?
Coconut Bread Pudding is a dessert from Bahamas. Bread pudding with coconut milk and raisins.