Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Sweet shortcrust pastry2 sheets
- Quandong jam1 cup
Method
- LineCut rounds of pastry and line patty tins.
- FillSpoon in the jam.
- BakeBake at 190C for 15 minutes.
- CoolCool in the tins so the jam sets.
Nutrition per serving
| Calories | 217 kcal |
|---|---|
| Protein | 1.9 g |
| Carbohydrates | 33.3 g |
| Fat | 8.7 g |
| Fibre | 0.9 g |
| Sugar | 16.1 g |
| Sodium | 129 mg |
| Saturated fat | 4.5 g |
| Serving size | about 50 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Quandong Jam Tart take to make?
About 30 min in total: 15 min of preparation and 15 min of cooking.
How many calories are in Quandong Jam Tart?
About 217 kcal per serving, with 2 g of protein. The recipe makes 12 servings of about 50 g each.
Which allergens does Quandong Jam Tart contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Quandong Jam Tart from?
Quandong Jam Tart is a dessert from Australia. Little pastry tarts filled with quandong jam.