Name: Barramundi with Finger Lime
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Cuisine: Australia
Ingredients: 4 (180 g each) Barramundi fillets, skin on; 2 tbsp Olive oil; 1 tsp Salt; 1 Lemon; 3 Finger limes

AustraliaMain courseHalal-friendlyGluten-freeDairy-freeNut-free

Ingredients

For 4 servings. All ingredients are generic, never brand names.

Barramundi fillets, skin on4 (180 g each)
Olive oil2 tbsp
Salt1 tsp
Lemon1
Finger limes3

Method

PrepPat the fish dry and season with salt.
CookCook skin-side down in hot oil 4 minutes until crisp, flip and cook 2 minutes more.
TopSqueeze the finger lime pearls over the fish.
ServeServe with lemon wedges.

Nutrition per serving

Calories	235 kcal
Protein	36.1 g
Carbohydrates	1.0 g
Fat	9.5 g
Fibre	0.3 g
Sugar	0.5 g
Sodium	716 mg
Saturated fat	1.5 g
Serving size	about 200 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Fish. Use halal-certified meat and poultry.

Quick answers

How long does Barramundi with Finger Lime take to make?

About 16 min in total: 10 min of preparation and 6 min of cooking.

How many calories are in Barramundi with Finger Lime?

About 235 kcal per serving, with 36 g of protein. The recipe makes 4 servings of about 200 g each.

Which allergens does Barramundi with Finger Lime contain?

Based on its ingredients it contains Fish. Always check the labels of packaged ingredients.

Where is Barramundi with Finger Lime from?

Barramundi with Finger Lime is a main course from Australia. Barramundi topped with finger lime pearls.

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