Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Sujuk, sliced250 g
- Lavash2 sheets
- Tomatoes2
- Green pepper1
- Parsley1 handful
Method
- FryFry the sujuk slices 1 minute per side.
- FillLay on lavash with tomato, pepper and parsley.
- RollRoll up and cut into pieces.
Nutrition per serving
| Calories | 383 kcal |
|---|---|
| Protein | 18.5 g |
| Carbohydrates | 28.2 g |
| Fat | 22.0 g |
| Fibre | 2.6 g |
| Sugar | 4.2 g |
| Sodium | 1396 mg |
| Saturated fat | 7.6 g |
| Serving size | about 210 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Armenian Sujuk with Lavash take to make?
About 27 min in total: 25 min of preparation and 2 min of cooking.
How many calories are in Armenian Sujuk with Lavash?
About 383 kcal per serving, with 18 g of protein. The recipe makes 4 servings of about 210 g each.
Which allergens does Armenian Sujuk with Lavash contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Armenian Sujuk with Lavash from?
Armenian Sujuk with Lavash is a main course from Armenia. Spiced dried sausage fried and wrapped in lavash with tomato.