Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Lamb500 g
- Beef500 g
- Chickpeas, soaked overnight150 g
- Onions2
- Potatoes3
- Sweet pepper1
- Tomatoes2
- Apple or quince1
- Tomato paste1 tbsp
- Water2.5 L
- Cilantro and basil1 handful
- Salt2 tsp
Method
- MeatSimmer the meats in the water 40 minutes, skimming.
- ChickpeasAdd the chickpeas and simmer 1 hour.
- VegAdd the onion, potato, pepper, tomato, apple and paste and cook 30 minutes.
- FinishAdd herbs and salt and serve.
Nutrition per serving
| Calories | 573 kcal |
|---|---|
| Protein | 39.0 g |
| Carbohydrates | 44.7 g |
| Fat | 27.5 g |
| Fibre | 8.8 g |
| Sugar | 9.1 g |
| Sodium | 920 mg |
| Saturated fat | 11.3 g |
| Serving size | about 710 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Armenian Meat and Chickpea Bozbash take to make?
About 10 h 35 min in total: 25 min of preparation and 2 h 10 min of cooking, plus 8 h resting.
How many calories are in Armenian Meat and Chickpea Bozbash?
About 573 kcal per serving, with 39 g of protein. The recipe makes 6 servings of about 710 g each.
Which allergens does Armenian Meat and Chickpea Bozbash contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Armenian Meat and Chickpea Bozbash from?
Armenian Meat and Chickpea Bozbash is a main course from Armenia. Beef and lamb bozbash thick with chickpeas.