Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Cornmeal300 g
- Onions2
- Butter or lard100 g
- Fresh cheese300 g
- Eggs4
- Milk400 ml
- Salt1 tsp
Method
- OnionCook the onions in the fat 10 minutes.
- BatterMix the cornmeal, milk, eggs, crumbled cheese, onion and salt.
- BakePour into a greased tin and bake at 190C for 45 minutes.
Nutrition per serving
| Calories | 423 kcal |
|---|---|
| Protein | 14.7 g |
| Carbohydrates | 36.9 g |
| Fat | 23.9 g |
| Fibre | 3.3 g |
| Sugar | 5.2 g |
| Sodium | 654 mg |
| Saturated fat | 13.5 g |
| Serving size | about 200 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs.
Quick answers
How long does Sopa Paraguaya — Argentine Northeast Style take to make?
About 1 h 8 min in total: 13 min of preparation and 55 min of cooking.
How many calories are in Sopa Paraguaya — Argentine Northeast Style?
About 423 kcal per serving, with 15 g of protein. The recipe makes 8 servings of about 200 g each.
Which allergens does Sopa Paraguaya — Argentine Northeast Style contain?
Based on its ingredients it contains Milk, Eggs. Always check the labels of packaged ingredients.
Where is Sopa Paraguaya — Argentine Northeast Style from?
Sopa Paraguaya — Argentine Northeast Style is a main course from Argentina. Savoury cornbread with onion and cheese, a solid 'soup' from the Northeast.