Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Potatoes1.5 kg
- Butter50 g
- Milk150 ml
- Nutmeg1 pinch
- Beef mince700 g
- Onions2
- Red pepper1
- Paprika2 tsp
- Cumin1 tsp
- Hard-boiled eggs2
- Green olives10
Method
- MashBoil the potatoes and mash with butter, milk, salt and nutmeg.
- FillingCook the onion and pepper 10 minutes, add the beef and spices for 10 minutes, then the chopped egg and olives.
- LayerSpread the filling in a dish and cover with the mash; mark with a fork.
- BakeBake at 200C for 25 minutes until golden.
Nutrition per serving
| Calories | 623 kcal |
|---|---|
| Protein | 28.8 g |
| Carbohydrates | 50.9 g |
| Fat | 34.0 g |
| Fibre | 7.4 g |
| Sugar | 6.6 g |
| Sodium | 275 mg |
| Saturated fat | 14.7 g |
| Serving size | about 470 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs. Use halal-certified meat and poultry.
Quick answers
How long does Pastel de Papa take to make?
About 1 h 25 min in total: 30 min of preparation and 55 min of cooking.
How many calories are in Pastel de Papa?
About 623 kcal per serving, with 29 g of protein. The recipe makes 6 servings of about 470 g each.
Which allergens does Pastel de Papa contain?
Based on its ingredients it contains Milk, Eggs. Always check the labels of packaged ingredients.
Where is Pastel de Papa from?
Pastel de Papa is a main course from Argentina. Spiced beef topped with creamy mashed potato and baked golden.