Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Matambre1.5 kg
- Tomato sauce1.5 cups
- Mozzarella400 g
- Oregano2 tsp
- Green olives1/2 cup
- Salt2.5 tsp
Method
- GrillCook the salted matambre 45 minutes fat down, then 20 minutes turned.
- TopSpread the tomato sauce, cover with cheese and oregano.
- MeltClose the lid or cover with foil until the cheese melts, about 8 minutes, then add the olives.
Nutrition per serving
| Calories | 734 kcal |
|---|---|
| Protein | 63.2 g |
| Carbohydrates | 6.8 g |
| Fat | 51.6 g |
| Fibre | 1.6 g |
| Sugar | 3.8 g |
| Sodium | 1985 mg |
| Saturated fat | 22.8 g |
| Serving size | about 330 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk. Use halal-certified meat and poultry.
Quick answers
How long does Matambre a la Pizza take to make?
About 1 h 30 min in total: 35 min of preparation and 55 min of cooking.
How many calories are in Matambre a la Pizza?
About 734 kcal per serving, with 63 g of protein. The recipe makes 6 servings of about 330 g each.
Which allergens does Matambre a la Pizza contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Matambre a la Pizza from?
Matambre a la Pizza is a main course from Argentina. Grilled matambre topped with tomato, cheese and oregano.