Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Flour250 g
- Butter80 g
- Sugar80 g
- Egg1
- Honey1 tbsp
- Baking powder1 tsp
- Quince or fig jam250 g
- Sugar (glaze)250 g
- Water80 ml
- Egg white1
Method
- DoughCream the butter, sugar and honey, add the egg, then the flour and baking powder; chill 30 minutes.
- BakeRoll 5 mm, cut 6 cm rounds and bake at 180C for 10 minutes.
- FillSandwich pairs with the jam.
- GlazeBoil the sugar and water to 115C, whisk into the beaten egg white until opaque, brush over and leave to dry.
Nutrition per serving
| Calories | 295 kcal |
|---|---|
| Protein | 3.1 g |
| Carbohydrates | 58.1 g |
| Fat | 6.0 g |
| Fibre | 0.8 g |
| Sugar | 39.3 g |
| Sodium | 92 mg |
| Saturated fat | 3.6 g |
| Serving size | about 80 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Alfajor Cordobés take to make?
About 1 h 10 min in total: 20 min of preparation and 20 min of cooking, plus 30 min resting.
How many calories are in Alfajor Cordobés?
About 295 kcal per serving, with 3 g of protein. The recipe makes 12 servings of about 80 g each.
Which allergens does Alfajor Cordobés contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Alfajor Cordobés from?
Alfajor Cordobés is a dessert from Argentina. Córdoba-style alfajores filled with fruit jam and coated in a hard sugar glaze.