Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Soursop pulp2 cups
- Milk3 cups
- Condensed milk1/2 cup
- Nutmeg1/2 tsp
- Ice1 cup
Method
- PulpRemove all the seeds from the soursop flesh.
- BlendBlend with the milks, nutmeg and ice.
- ServeServe cold at once.
Nutrition per serving
| Calories | 284 kcal |
|---|---|
| Protein | 9.5 g |
| Carbohydrates | 41.8 g |
| Fat | 9.7 g |
| Fibre | 1.3 g |
| Sugar | 41.1 g |
| Sodium | 130 mg |
| Saturated fat | 5.7 g |
| Serving size | about 360 ml |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Soursop Shake take to make?
About 8 min in total: 8 min of preparation and 0 min of cooking.
How many calories are in Soursop Shake?
About 284 kcal per serving, with 10 g of protein. The recipe makes 4 servings of about 360 ml each.
Which allergens does Soursop Shake contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Soursop Shake from?
Soursop Shake is a drink from Antigua and Barbuda. Soursop blended with milk into a creamy shake.