Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Roasted peanuts2.5 cups
- Sugar2 cups
- Water1/3 cup
- Butter1 tbsp
Method
- CaramelMelt the sugar with the water until deep amber, watching closely.
- CombineStir in the peanuts and butter quickly.
- SetPour onto a greased tray, spread thin and break when hard.
Nutrition per serving
| Calories | 310 kcal |
|---|---|
| Protein | 7.9 g |
| Carbohydrates | 38.2 g |
| Fat | 15.9 g |
| Fibre | 2.6 g |
| Sugar | 34.6 g |
| Sodium | 12 mg |
| Saturated fat | 2.5 g |
| Serving size | about 70 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Peanuts.
Quick answers
How long does Peanut Brittle take to make?
About 9 min in total: 6 min of preparation and 3 min of cooking.
How many calories are in Peanut Brittle?
About 310 kcal per serving, with 8 g of protein. The recipe makes 12 servings of about 70 g each.
Which allergens does Peanut Brittle contain?
Based on its ingredients it contains Milk, Peanuts. Always check the labels of packaged ingredients.
Where is Peanut Brittle from?
Peanut Brittle is a dessert from Antigua and Barbuda. Roasted peanuts set in hard caramel.