Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Country bread8 slices
- Ripe tomatoes3
- Cured ham or longanissa250 g
- Olive oil3 tbsp
- Salt1 tsp
Method
- Toast and rubToast the bread, rub with tomato and dress with oil and salt.
- TopDrape the cured meat over the warm bread.
Nutrition per serving
| Calories | 541 kcal |
|---|---|
| Protein | 20.9 g |
| Carbohydrates | 39.1 g |
| Fat | 33.8 g |
| Fibre | 3.0 g |
| Sugar | 6.5 g |
| Sodium | 2125 mg |
| Saturated fat | 9.4 g |
| Serving size | about 230 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Pa Amb Tomàquet with Cured Meat take to make?
About 14 min in total: 11 min of preparation and 3 min of cooking.
How many calories are in Pa Amb Tomàquet with Cured Meat?
About 541 kcal per serving, with 21 g of protein. The recipe makes 4 servings of about 230 g each.
Which allergens does Pa Amb Tomàquet with Cured Meat contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Pa Amb Tomàquet with Cured Meat from?
Pa Amb Tomàquet with Cured Meat is a main course from Andorra. Tomato bread topped with ham or cured sausage.