Ingredients
For 23 servings. All ingredients are generic, never brand names.
- Fine semolina4 cups
- Smen or butter220 g
- Date paste500 g
- Cinnamon1 tsp
- Honey3 cups
- Oil for frying3 cups
Method
- DoughRub the smen into the semolina and rest 40 minutes, which makes the pastry short.
- ShapeFill with spiced date paste and cut small diamonds.
- FryFry gently 6 minutes until golden through.
- SoakDip in warm honey 2 minutes and drain.
Nutrition per serving
| Calories | 405 kcal |
|---|---|
| Protein | 4.4 g |
| Carbohydrates | 73.9 g |
| Fat | 12.2 g |
| Fibre | 3.0 g |
| Sugar | 50.2 g |
| Sodium | 3 mg |
| Saturated fat | 6.3 g |
| Serving size | about 100 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Makrout Lassel take to make?
About 1 h 1 min in total: 15 min of preparation and 6 min of cooking, plus 40 min resting.
How many calories are in Makrout Lassel?
About 405 kcal per serving, with 4 g of protein. The recipe makes 23 servings of about 100 g each.
Which allergens does Makrout Lassel contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Makrout Lassel from?
Makrout Lassel is a dessert from Algeria. Constantine honey makrout, small and very sticky.