Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Ripe apricots1 kg
- Water2 cups
- Sugar3 tbsp
- Lemon juice1 tbsp
Method
- SoftenSimmer the stoned apricots in the water 8 minutes.
- BlendBlend smooth and sieve if you want it thinner.
- ServeSweeten, add lemon and chill.
Nutrition per serving
| Calories | 157 kcal |
|---|---|
| Protein | 3.5 g |
| Carbohydrates | 37.1 g |
| Fat | 1.0 g |
| Fibre | 5.0 g |
| Sugar | 32.5 g |
| Sodium | 6 mg |
| Saturated fat | 0.0 g |
| Serving size | about 380 ml |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Apricot Juice take to make?
About 16 min in total: 8 min of preparation and 8 min of cooking.
How many calories are in Apricot Juice?
About 157 kcal per serving, with 4 g of protein. The recipe makes 4 servings of about 380 ml each.
Which allergens does Apricot Juice contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Apricot Juice from?
Apricot Juice is a drink from Algeria. Apricot nectar, thick and golden.