Ingredients
For 5 servings. All ingredients are generic, never brand names.
- Chicken or veal800 g
- Carrots2
- Onion1
- Rice1/3 cup
- Eggs2
- Lemon juice3 tbsp
- Salt2 tsp
- Water8 cups
Method
- BrothSimmer the meat with the onion and carrots 45 minutes, skimming.
- RiceAdd the rice and cook 18 minutes.
- LiaisonBeat the eggs with the lemon, temper with a ladle of hot broth, then stir in off the heat so it does not curdle.
Nutrition per serving
| Calories | 380 kcal |
|---|---|
| Protein | 32.8 g |
| Carbohydrates | 16.4 g |
| Fat | 19.7 g |
| Fibre | 1.6 g |
| Sugar | 3.1 g |
| Sodium | 1135 mg |
| Saturated fat | 5.4 g |
| Serving size | about 510 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs. Use halal-certified meat and poultry.
Quick answers
How long does Supë Shqiptare take to make?
About 1 h 20 min in total: 15 min of preparation and 1 h 5 min of cooking.
How many calories are in Supë Shqiptare?
About 380 kcal per serving, with 33 g of protein. The recipe makes 5 servings of about 510 g each.
Which allergens does Supë Shqiptare contain?
Based on its ingredients it contains Eggs. Always check the labels of packaged ingredients.
Where is Supë Shqiptare from?
Supë Shqiptare is a main course from Albania. Albanian broth of meat and vegetables, thickened with egg and lemon.