Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Vine leaves50
- Rice2 cups
- Onions3
- Parsley, dill and mint1 cup
- Lemon juice5 tbsp
- Olive oil1/2 cup
- Salt2 tsp
Method
- FillingSoften the onions in oil, mix with the rice, herbs, half the lemon and salt.
- RollRoll small and tight.
- CookSimmer 50 minutes with water, oil and the rest of the lemon, then cool in the pot.
Nutrition per serving
| Calories | 423 kcal |
|---|---|
| Protein | 6.0 g |
| Carbohydrates | 58.1 g |
| Fat | 18.7 g |
| Fibre | 2.8 g |
| Sugar | 3.7 g |
| Sodium | 814 mg |
| Saturated fat | 2.7 g |
| Serving size | about 200 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Rice Japrak take to make?
About 1 h 15 min in total: 25 min of preparation and 50 min of cooking.
How many calories are in Rice Japrak?
About 423 kcal per serving, with 6 g of protein. The recipe makes 6 servings of about 200 g each.
Which allergens does Rice Japrak contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Rice Japrak from?
Rice Japrak is a main course from Albania. Meat-free japrak of rice, herbs and onion, good cold.