Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Corn flour4 cups
- Butter300 g
- Sugar2 cups
- Eggs6
- Baking powder1 tsp
Method
- BeatBeat the butter and sugar 15 minutes until white and fluffy.
- EggsAdd the eggs one by one.
- FoldWork in the corn flour to a thick paste.
- BakeSpoon into large rounds and bake at 170C for 25 to 28 minutes.
Nutrition per serving
| Calories | 538 kcal |
|---|---|
| Protein | 7.0 g |
| Carbohydrates | 75.0 g |
| Fat | 23.6 g |
| Fibre | 3.7 g |
| Sugar | 33.8 g |
| Sodium | 220 mg |
| Saturated fat | 13.7 g |
| Serving size | about 120 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs.
Quick answers
How long does Elbasan Ballokume take to make?
About 1 h in total: 30 min of preparation and 30 min of cooking.
How many calories are in Elbasan Ballokume?
About 538 kcal per serving, with 7 g of protein. The recipe makes 12 servings of about 120 g each.
Which allergens does Elbasan Ballokume contain?
Based on its ingredients it contains Milk, Eggs. Always check the labels of packaged ingredients.
Where is Elbasan Ballokume from?
Elbasan Ballokume is a dessert from Albania. The Elbasan original, beaten with a wooden spoon over embers.