Ingredients
For 4 servings. All ingredients are generic, never brand names.
- White brined cheese400 g
- Tomatoes2
- Olives1/2 cup
- Olive oil3 tbsp
- Oregano1 tsp
Method
- SoakIf the cheese is very salty, soak the slices in cold water 10 minutes.
- PlateLay out with sliced tomato and olives.
- DressPour over oil and scatter oregano.
Nutrition per serving
| Calories | 390 kcal |
|---|---|
| Protein | 14.7 g |
| Carbohydrates | 7.0 g |
| Fat | 33.8 g |
| Fibre | 1.3 g |
| Sugar | 5.6 g |
| Sodium | 1365 mg |
| Saturated fat | 16.8 g |
| Serving size | about 190 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Djathë i Bardhë take to make?
About 23 min in total: 13 min of preparation and 0 min of cooking, plus 10 min resting.
How many calories are in Djathë i Bardhë?
About 390 kcal per serving, with 15 g of protein. The recipe makes 4 servings of about 190 g each.
Which allergens does Djathë i Bardhë contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Djathë i Bardhë from?
Djathë i Bardhë is a main course from Albania. White brined cheese, sliced and served with bread, olives and tomato.