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Baked White Cheese

White cheese baked with tomato, pepper and oil until bubbling.

Prep15 min
Cook25 min
Total40 min
Serves4
DifficultyEasy
Per serving477 kcal
Cook it step by step in the app
AlbaniaMain courseVegetarianHalal-friendlyGluten-freeNut-free

Ingredients

For 4 servings. All ingredients are generic, never brand names.

  • White cheese500 g
  • Tomatoes, sliced3
  • Pepper, sliced1
  • Olive oil4 tbsp
  • Chilli flakes1/2 tsp

Method

  1. AssembleLay the cheese in a dish with the tomato and pepper over it.
  2. BakeDrizzle with oil and bake at 200C for 25 minutes until bubbling.

Nutrition per serving

Calories477 kcal
Protein18.8 g
Carbohydrates10.8 g
Fat40.1 g
Fibre1.9 g
Sugar8.9 g
Sodium1382 mg
Saturated fat20.6 g
Serving sizeabout 270 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Milk.

Quick answers

How long does Baked White Cheese take to make?

About 40 min in total: 15 min of preparation and 25 min of cooking.

How many calories are in Baked White Cheese?

About 477 kcal per serving, with 19 g of protein. The recipe makes 4 servings of about 270 g each.

Which allergens does Baked White Cheese contain?

Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.

Where is Baked White Cheese from?

Baked White Cheese is a main course from Albania. White cheese baked with tomato, pepper and oil until bubbling.

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