Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Plain flour3 cups
- Ghee180 g
- Sugar3/4 cup
- Egg1
- Raisins3/4 cup
- Cardamom powder1 tsp
Method
- DoughCream the ghee and sugar, add the egg, then flour, cardamom and raisins.
- ChillRest 20 minutes.
- BakeBake at 170C for 18 minutes.
Nutrition per serving
| Calories | 491 kcal |
|---|---|
| Protein | 6.0 g |
| Carbohydrates | 65.3 g |
| Fat | 23.5 g |
| Fibre | 1.8 g |
| Sugar | 26.9 g |
| Sodium | 12 mg |
| Saturated fat | 14.3 g |
| Serving size | about 95 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Raisin Kulcha take to make?
About 51 min in total: 11 min of preparation and 20 min of cooking, plus 20 min resting.
How many calories are in Raisin Kulcha?
About 491 kcal per serving, with 6 g of protein. The recipe makes 8 servings of about 95 g each.
Which allergens does Raisin Kulcha contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Raisin Kulcha from?
Raisin Kulcha is a dessert from Afghanistan. Kulcha studded with sweet raisins.